The main body of this machine is made of SUS304 stainless steel, and the equipment output can be customized according to customer requirements. The equipment has a circulation system inside to ensure the thawing effect and time of the product. It can be connected to a heating system, mainly steam. The thawing machine adopts the principle of bubble rolling, allowing products to thaw and thaw more comprehensively in water. Through the impact force of bubbles, the thawing process is accelerated to improve product quality, while saving labor costs and reducing production costs for enterprises.
Mainly used for continuous thawing of frozen meat, fish, segmented poultry meat, and frozen fruits and vegetables. Save water resources, water can be used multiple times to thaw various products. Save labor, as only one worker can achieve a yield of 1T/h-10T/h. Can be equipped with equipment to connect to automatic brine production lines and deep frying assembly lines.