There are two forms of pasteurization heating: electric heating and steam heating. Because the pasteurization method is low-temperature sterilization. The low temperature mentioned here is only relative to the high temperature and high pressure sterilization machine. It refers to sterilization methods below 100 degrees Celsius
The whole machine of the pasteurization machine is made of high-quality SUS304 stainless steel, and the sterilization temperature and speed can be set according to process requirements. The pasteurization machine runs smoothly, has low noise, high strength of stainless steel mesh belt, small elasticity, is not easy to deform, and is easy to maintain. The pasteurizer completely solved the problem of "sterilization of various types of low-temperature meat products, ham sausage, sausage, canned fruit, fruit juice, vegetable juice, pickles, Pickled vegetables, salted vegetables, pickles, big jam, big root, pickles, mustard tuber, mountain wild vegetables, jam, jelly, bean products, yogurt, dairy products, canned food, soft tube soft bottle packaging, glass bottles of Pickled vegetables, pickles, jam, canned food and other vacuum soft packaging food sterilization" caused by the low degree of automation in the sterilization process. The sterilizer is also suitable for blanching or precooking of fruits, wild vegetables and other special fruits and vegetables. It strengthens randomness and consistency, Greatly improves the success rate of sterilization.
The whole machine is made of high-quality SUS304 stainless steel, and the temperature and speed can be set according to the process requirements. The machine runs smoothly, with high strength and low elasticity of the stainless steel strip, which is not easy to deform, easy to maintain, and easy to maintain. Compared with the current soil method (sterilization pool), it has low labor intensity, less manpower, and a high degree of self-control. The temperature can be automatically controlled within 98 ℃, and the difference in water temperature between the upper and lower layers is small. The product quality is easy to control, making it an ideal equipment for the vegetable and food processing industry. In industries such as food, beverage, and pharmaceuticals, it is required to perform water bath sterilization on some packaged products. The packaged products are placed on adjustable stainless steel mesh belts and sequentially enter the sterilization box under the action of the conveyor belt. After being sterilized by "high-temperature water as the medium", they are then brought into the cooling box by the conveyor belt for uniform cooling, thereby achieving the sterilization requirements of the products.